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About Delizious

How it all started..

 

The impending birth of my first child had me searching for a way to stay home with my little girl. 

 

One night, while lying in bed, it came to me.  My life long love of baking, and everything sweet, could be something!  I started putting together and testing all of my recipes.  

 

 And so, Delizious Bakery was born.  Right around the same time as my first daughter, Kailani (pictured in my belly to the left). 

 

DeLIZious came from the nickname that my husband, Chad gave me (Liz) when we were dating.  That nickname proved perfect for my baked goods!  

 

I take great pride in using only the finest quality pure vanilla, AA butter, imported belgian cocoa, organic fruits/veggies, and farm fresh cage free eggs in all of my signature and specialty from-scratch cupcakes, muffins, cookies, cheesecakes, brownies and doughnuts.  The love and ingredients that go into these create a truly gourmet dessert.

 

While I love being able to currently bake from home, I definitely do find myself day dreaming about my own shop one day.  We will see what the future holds! 

 

I sure do love what I do!  I hope that all of you can taste the love. 

 

Have a sweet day, Liz

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